We serve healthy meals...

We take pride in the food we serve. Meals are prepared in our kitchen daily by our Chef, Ms. Christina.

Many of our meals are so popular the children ask for "thirds". We can tell you from experience that preschoolers will happily eat eggs, broccoli, and cantaloupe. One parent told us that her younger son asks for baby carrots instead of French fries when they go to McDonalds.

Although we have always liked to cook, cooking for a preschool has its own challenges. We tone down the spiciness of the dishes, but we serve full flavored foods.

It's important to broaden children's palates with a variety of tastes. We use a minimum of processed and prepackaged foods and strive for a healthy, fresh, and varied menu with little transfatty acid and processed sugar. For example, we mainly use chicken breasts and ground turkey for our meats, butter and olive oil instead of margarine, and milk or water instead of juices. Menus rotate on a monthly basis, with seasonal variations.  

The tuition includes breakfast (served until 8:00AM), lunch, and a snack after the midday nap.